Wednesday, October 1, 2008


has a new salted hot chocolate. i made a fool of myself yesterday morning, slurping and licking the small paper cup of the sample i was given. the top was DOUSED in caramel sauce, which helps everything.

i make excellent hot chocolate. with red pepper, hand cut marshmallows and other deliciousnesses if i have them on hand.

that's really all i feel like talking about right now. AWESOME.

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